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Compartment Meal Trays

Custom multi-compartment food trays that keep wet and dry apart, in two, three and four-section layouts.

Specifications

The details

Layouts	Two, three and four section
Dividers	Full height between wet and dry
Sauce well	Deep enough that a pot does not tip
Chosen from	Your actual menu, not a catalogue
Rim	Rolled or curled
Board	Grease-resistant, weight stated
Printing	Food-safe inks, printed before forming
Artwork	Free vector redraw & free 24 hr mockup
MOQ	12
Lead time	2 weeks (faster turnaround available with express shipping)

About this product

Compartment Meal Trays

The dividers are not styling. Chips arrive at a hundred and eighty degrees carrying oil; a bun is dry and absorbent; put them in the same open tray and within four minutes you have served one soggy product instead of two good ones.

So the compartment layout is chosen from the actual menu rather than from a catalogue. A wet item next to a dry one needs a full-height divider; two dry items can share. A sauce pot well needs to be deep enough that the pot does not tip when the tray is carried at an angle, which is the detail everybody forgets.

We will ask what goes in each section before quoting a layout, which takes two minutes and stops you buying ten thousand of the wrong tray.

Quick service, canteens, schools and event catering. Send your menu and quantities for a free mockup and quote.

Best for

Who this style suits

Quick service

Chips stay crisp next to the bun.

Canteens and schools

Layout chosen from the menu.

Event catering

Sauce wells that do not tip.

FAQ

Compartment Meal Trays: quick answers

What is the minimum order for compartment trays?

Minimum order is just 12 — with bulk pricing tiers as quantities grow.

How fast will my order arrive?

Your free mockup lands within 24 hours and the finished order ships in about 2 weeks — express turnaround is available for tight dates.

How many compartments do we need?

It depends entirely on what goes in them. The rule is that anything wet or hot and oily needs a full-height divider between it and anything dry; two dry items can share a section. Tell us the menu and we will draw a layout rather than sell you a stock one.

Why do the sauce pots tip over?

The well is too shallow, so the pot sits proud and topples the moment the tray is carried at an angle. A deeper well holds the base of the pot. It is the single most common complaint about compartment trays and it is a die depth.

Get a custom quote for the compartment meal trays.

Send your logo and a rough quantity — free mockup back within one business day.

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